FULL OR PART TIME
Searching for motivated, dependable and honest people.  EOE

Will be willing to work as a team to accomplish our highest expectations in service and quality of food.

Must be motivated to accomplish different things each day.  Responsible for preparing food items. Responsible for waiting on customers and responsible for cleaning.
We encourage a good attitude while working with your fellow teammates and be very positive when waiting on customers
Our customers usually need special attention and guidance from you to educate them about the products and services we provide.
Need staff with patience and isn’t afraid to speak to the public.
Will be responsible for cleaning and restocking items.

monthly tips

We are looking for a competent Restaurant Server to take and deliver orders. You’ll be the face of our restaurant and responsible for our customers’ experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.

Responsibilities

Prepare restaurant tables with special attention to sanitation and order
Attend to customers upon entrance
Present restaurant menus and help customers select food/beverages
Take and serve orders
Answer questions or make recommendations for complementary products
Collaborate with other restaurant servers and kitchen/bar staff
Deal with complaints or problems with a positive attitude
Issue bills and accept payment
Skills

Proven restaurant serving or waitering experience
Hands-on experience in cashier duties
Attention to cleanliness and safety
Patience and customer-oriented approach
Excellent people skills with a friendly attitude
Responsible and trustworthy
High school diploma is a plus but not required
Job Types: Full-time, Part-time

 

Teriyaki Madness at 243 Walker Road in Chambersburg is looking for restaurant help – primarily in the kitchen area.  We like our employees cross-trained in different stations to be the most versatile.  We need help with grill, range cooking (wok cooking experience helpful), prepping food to cook, dishwasher, and final assembly of food bowls/plates.  Experience helpful but not necessary.  We will train the right person.  Pay starts at $10.00 plus tip sharing (approx. +1.50 extra per hour).  Daylight and evening hours available.  We can tailor hours to meet the right applicant’s schedule.  MUST be reliable!!!  If this sounds like a good fit for you – please fill out an application or stop in.  We would love to have you on our team!

 

manages inventory and daily operations of meat market/deli. Suggests changes to inventory and pricing. Ordering, receiving storing, cutting, displaying meat products.Purchases supplies and monitors quality of meat. Supervises staff, trains and schedules hours for employees. Food preparation and cashier work. Call 717-328-9850.

We are looking for cashiers and cooks, who are interested in working in a restaurant new to the area with a different style of food.

Jersey Mike’s Subs is now recruiting energetic team members for

our location in Chambersburg!

We do NOT pay minimum wage:

Team Members: $10.00 (approx.) + tips (average $2.00-$3.00/hr)
Shift Leaders: $12.00 (approx.)+ tips (average $2.00-$3.00/hr)
No prior experience necessary as long as you have a great attitude and are willing to learn!
Extremely flexible hours to accommodate your schedule!
If you can check off all the items below, then we would love to have you come work with us!
* I can multitask like a rock star!
* I learn quickly
* I believe in a commitment to community involvement and I want to be a part of a team that gives back to its community
* I enjoy talking to people and believe that my positive attitude is contagious
* I understand that cleaning and organizing is part of any food service job
* I want a job that is fun, rewarding and has growth potential

Job Types: Full-time, Part-time

Supervise inmate labor and/or team members in accordance with the company and the facilities policies

Minimum Requirements:

Education/Experience:

High School Diploma or Equivalent

No prior food experience necessary
Prior institutional food service or restaurant experience is a plus

MUST BE ABLE TO SUCCESSFULLY PASS A CRIMINAL BACKGROUND CHECK AND DRUG SCREEN

Supervise inmate labor and/or team members in accordance with the company and the facilities policies

Education/Experience:  High School Diploma or Equivalent
No prior food experience necessary
Prior institutional food service or restaurant experience is a plus

MUST BE ABLE TO SUCCESSFULLY PASS A CRIMINAL BACKGROUND CHECK AND DRUG SCREEN

• Plan, direct and coordinate the activities associated with running a single site, stand-alone food service operation in a facility with only one kitchen
• Supervise, train, and instruct team members in general food service practices
• Coordinate the work flow and assign work to team members who in-turn instruct and train inmate trustees on work techniques and procedures in safe, sanitary, and efficient operations of food preparation and service
• Directs team members to ensure job-related rules, policies, procedures, and security guidelines are enforced
• Maintain product service quality standards by conducting ongoing evaluations and investigating complaints
• Monitors kitchen for cleanliness, sanitation, safety and order
• Maintain contract compliance and cost control

Minimum Requirements

Ability to lead a team in a high volume food production environment
Ability to motivate and supervise team members to attain quality and quantity of food production in a correctional work environment
Contract-management service experience is preferred
Strong training skills, cost controls experience and the ability to effectively lead a kitchen management team is strongly desired
Strong oral and written communication skills
Ability to exercise good judgment and tact
Proficiency in all Microsoft Office applications is required
Ability to understand profit and loss statements is preferred
Must qualify for and maintain correctional facility security clearance
Education/Experience

Bachelor’s Degree preferred; High School diploma/GED plus equivalent experience required
ServSafe Certified
At least five (5) years’ of food service experience, preferably in a correctional setting
Must have experience with purchasing, inventory, ordering, receiving and cost control
Proficiency in all Microsoft Office applications is required
MUST BE ABLE TO SUCCESSFULLY PASS A CRIMINAL BACKGROUND CHECK AND DRUG SCREEN

Preparing food and making sandwiches